High Oleic Sunflower Cooking Oil

A stable high-oleic variety of refined sunflower seed oil ideal for high-heat cooking. It is classified in HTS 1512.19.00.35 as other refined sunflower-seed oil, not chemically modified.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China3.4%+17.5%20.9%
🇲🇽Mexico3.4%+10.0%13.4%
🇨🇦Canada3.4%+10.0%13.4%
🇩🇪Germany3.4%+10.0%13.4%
🇯🇵Japan3.4%+10.0%13.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1514.91.90Higher: 23.9% vs 20.9%

If low-erucic rapeseed blend added

Material blend with other oils shifts to imported low-erucic acid oils heading.

1522.00.00Higher: 21.3% vs 20.9%

If containing soap-stocks or foots

Per chapter note, residues like soap-stocks from refining fall under 1522, not pure oil.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Submit fatty acid profile lab tests to distinguish high-oleic from standard, preventing undervaluation disputes

Comply with country-of-origin labeling for retail packs to avoid FDA detentions

Watch for bulk vs retail packaging, as it can trigger different statistical reporting