Soft Palm Stearin from Canada
Soft palm stearin is a lower-melting solid fraction from palm oil, used in puff pastry fats and icings. It qualifies under HTS 1511.90.00.00 for non-modified palm fractions.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document soft fraction via crystallization specs; refrigerated shipping advised
• Common error: confusing with harder stearin grades