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1511.90.00.00/Soft Palm Stearin/Canada

Soft Palm Stearin from Canada

Soft palm stearin is a lower-melting solid fraction from palm oil, used in puff pastry fats and icings. It qualifies under HTS 1511.90.00.00 for non-modified palm fractions.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document soft fraction via crystallization specs; refrigerated shipping advised

• Common error: confusing with harder stearin grades