Palm Fatty Fraction for Confectionery from Mexico
A specialized palm stearin fraction tailored for chocolate and confectionery coatings due to its sharp melting profile. Classified in HTS 1511.90.00.00 as other refined palm fractions without chemical change.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide end-use statements for confectionery; match IV and SFI profiles
• Pitfall: bulk sales mistaken for industrial if not labeled