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1511.90.00.00/Palm Fatty Fraction for Confectionery/Japan

Palm Fatty Fraction for Confectionery from Japan

A specialized palm stearin fraction tailored for chocolate and confectionery coatings due to its sharp melting profile. Classified in HTS 1511.90.00.00 as other refined palm fractions without chemical change.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Provide end-use statements for confectionery; match IV and SFI profiles

• Pitfall: bulk sales mistaken for industrial if not labeled

Palm Fatty Fraction for Confectionery from Japan — Import Duty Rate | HTS 1511.90.00.00