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1511.90.00.00/Palm Fatty Fraction for Confectionery/Canada

Palm Fatty Fraction for Confectionery from Canada

A specialized palm stearin fraction tailored for chocolate and confectionery coatings due to its sharp melting profile. Classified in HTS 1511.90.00.00 as other refined palm fractions without chemical change.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Provide end-use statements for confectionery; match IV and SFI profiles

• Pitfall: bulk sales mistaken for industrial if not labeled

Palm Fatty Fraction for Confectionery from Canada — Import Duty Rate | HTS 1511.90.00.00