Spanish Virgin Hojiblanca Olive Oil from Canada
Virgin olive oil from Hojiblanca olives in Andalusia, Spain, with a balanced bitter and fruity profile for everyday use. It fits HTS 1509.40.90.90 as other virgin olive oils, being unrefined but not extra virgin due to sensory thresholds. Perfect for frying and marinades.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit peroxide value tests (<20 meq O2/kg) with entry docs; non-compliance often leads to detention
• Ensure bottles list 'virgin olive oil' clearly per FDA; pitfall is generic 'olive oil' labeling causing reclassification
• For bulk imports, use ISO tanks with cleanliness certificates to prevent contamination claims