Certified Organic Extra Virgin Olive Oil from Japan
This is premium extra virgin olive oil extracted from certified organic olives without refining or chemical modification, retaining natural flavors and nutrients. It falls under HTS 1509.30.90.30 as virgin olive oil that is certified organic and not chemically modified. The 'kg cmsc' statistical note does not apply here as it pertains to dairy products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify organic certification against approved standards in General Statistical Note 6 to avoid reclassification or penalties
• Provide certificate of analysis confirming virgin status (acidity <0.8%) and absence of chemical modification
• Label clearly as 'certified organic' with origin details to meet FDA and USDA import requirements