Certified Organic Extra Virgin Olive Oil
Premium extra virgin olive oil extracted from certified organic olives, cold-pressed without chemicals, fitting HTS 1509.30.20.30 as virgin olive oil in containers under 18 kg. It meets organic standards per General Statistical Note 6 and is not chemically modified.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If refined or chemically modified
Refined olive oil shifts to other fractions heading, excluding virgin category.
If container weighs 18 kg or more
Weight threshold with immediate container determines subheading separation.
If unfit for human consumption
Edible preparations of olive oil fall under Chapter 20 if not suitable for direct use.
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Import Tips & Compliance
• Verify USDA or EU organic certification documents matching General Statistical Note 6 standards
• Confirm container net weight under 18 kg including immediate packaging to avoid reclassification
• Provide lab analysis proving virgin status (acidity <0.8%) to prevent disputes over refinement
Related Products under HTS 1509.30.20.30
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Virgin olive oil from certified organic Picual olives grown in Spain, with robust flavor, in bottles under 18 kg total weight per HTS 1509.30.20.30. Certified organic and virgin grade ensures no chemical modification.
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Single-estate virgin olive oil from certified organic California groves, robust flavor profile, in 500ml bottles totaling under 18 kg per HTS 1509.30.20.30.
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Mild buttery virgin olive oil from certified organic Chemlali variety in Tunisia, packed in 750ml dark glass under 18 kg for HTS 1509.30.20.30.
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Delicate certified organic Arbequina virgin olive oil, ideal for finishing, in 250ml tins under 18 kg total, per HTS 1509.30.20.30 for certified organic virgin.