1509.20.90.30/Certified Organic Spanish Extra Virgin Olive Oil/Mexico

Certified Organic Spanish Extra Virgin Olive Oil from Mexico

This is premium extra virgin olive oil produced from certified organic olives grown in Spain, cold-pressed without chemical modification to preserve its natural flavor and nutrients. It falls under HTS 1509.20.90.30 as extra virgin olive oil that is certified organic, fitting the 'other' category beyond specific varieties like Italian or Greek. The certification ensures compliance with organic standards outlined in General Statistical Note 6.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Calculate with your customs value Verify with the Tariff Assistant

Import Tips

• Obtain USDA NOP or EU organic certification documentation to verify 'certified organic' status per General Statistical Note 6

• Provide lab analysis confirming extra virgin grade (acidity <0.8%) and no chemical modification to avoid reclassification

• Declare exact olive origin and ensure labeling matches HTS description to prevent customs holds