Certified Organic Greek Extra Virgin Olive Oil from Mexico
High-quality extra virgin olive oil from certified organic Koroneiki olives in Greece, extracted by first cold pressing with no heat or chemicals. Classified under HTS 1509.20.90.30 for certified organic extra virgin olive oil in the 'other' subcategory, excluding specific national origins. Its organic certification meets approved standards for import.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include certificate of analysis for peroxide value and sensory testing to confirm extra virgin status
• Use tamper-evident packaging and declare net quantity accurately to comply with FDA food import rules
• Watch for blending with non-organic oils, which could disqualify organic status and trigger audits