Certified Organic California Extra Virgin Olive Oil from Japan
Extra virgin olive oil from certified organic olives harvested in California's Central Valley, mechanically extracted without refinement. It qualifies for HTS 1509.20.90.30 as 'other' certified organic extra virgin olive oil, adhering to strict organic farming practices. No chemical modifications ensure its pure profile.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Secure prior notice via FDA's system for all olive oil imports and attach organic equivalence certificates
• Label with full organic certification details including certifier name to meet CBP requirements
• Avoid misdeclaring as 'pure' or refined, as this extra virgin must stay in the unrefined 1509.20 category