Oleostearin from Mexico
Oleostearin is the solid stearine fraction obtained from beef tallow through a fractionation process, high in saturated fats. It is classified in HTS 1503.00.00.00 as tallow oil derivatives that are neither emulsified nor mixed. Primarily used in soap making, candles, and as a food additive for texture.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document the fractionation process to distinguish from whole tallow, avoiding classification under 1502
• Comply with FDA food contact regulations if for edible use, including testing for contaminants
• Avoid common pitfalls like improper storage declarations, which can lead to denaturation claims shifting to 1518