Oleostearin from Mexico
Oleostearin is the solid stearine fraction obtained from beef tallow through a fractionation process, high in saturated fats. It is classified in HTS 1503.00.00.00 as tallow oil derivatives that are neither emulsified nor mixed. Primarily used in soap making, candles, and as a food additive for texture.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document the fractionation process to distinguish from whole tallow, avoiding classification under 1502
• Comply with FDA food contact regulations if for edible use, including testing for contaminants
• Avoid common pitfalls like improper storage declarations, which can lead to denaturation claims shifting to 1518