Oleostearin from Japan
Oleostearin is the solid stearine fraction obtained from beef tallow through a fractionation process, high in saturated fats. It is classified in HTS 1503.00.00.00 as tallow oil derivatives that are neither emulsified nor mixed. Primarily used in soap making, candles, and as a food additive for texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document the fractionation process to distinguish from whole tallow, avoiding classification under 1502
• Comply with FDA food contact regulations if for edible use, including testing for contaminants
• Avoid common pitfalls like improper storage declarations, which can lead to denaturation claims shifting to 1518