Lard from Sheep Fat from Mexico
Edible lard rendered from sheep fat, used in cooking and baking. Falls under HTS 1502.90.00.00 as 'other' fats of sheep, distinct from bovine or goat fats and excluding heading 1503 swine fats.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Provide lab analysis proving sheep origin to prevent confusion with swine fats in 1503
• Label clearly as edible if intended for food use; inedible may require different handling
• Check for organic certification if applicable, per General Statistical Note 6 standards