Lard from Sheep Fat from Japan
Edible lard rendered from sheep fat, used in cooking and baking. Falls under HTS 1502.90.00.00 as 'other' fats of sheep, distinct from bovine or goat fats and excluding heading 1503 swine fats.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab analysis proving sheep origin to prevent confusion with swine fats in 1503
• Label clearly as edible if intended for food use; inedible may require different handling
• Check for organic certification if applicable, per General Statistical Note 6 standards