Lard from Sheep Fat from Canada
Edible lard rendered from sheep fat, used in cooking and baking. Falls under HTS 1502.90.00.00 as 'other' fats of sheep, distinct from bovine or goat fats and excluding heading 1503 swine fats.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide lab analysis proving sheep origin to prevent confusion with swine fats in 1503
• Label clearly as edible if intended for food use; inedible may require different handling
• Check for organic certification if applicable, per General Statistical Note 6 standards