Lard from Canada
Rendered pig fat, commonly known as lard, used in cooking, baking, and food manufacturing. It falls under HTS 1501.90.00.00 as pig fat other than that of heading 0209 or 1503, specifically the rendered form excluding fresh fats.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify rendering process documentation to distinguish from fresh pig fat under heading 0209
• Ensure food-grade certification and labeling for animal origin to meet FDA import requirements
• Avoid misclassification as edible mixtures; test for purity if blended with other fats