Edible Lard for Baking from Japan
Premium edible lard derived from pork, stabilized for baking and pastry applications. It is classified in HTS 1501.90.00.00 as other pig fat, rendered and suitable for human consumption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include FDA prior notice and facility registration for edible animal fats
• Test for peroxide value to ensure freshness and avoid spoilage claims at entry
• Declare as 'edible' explicitly to differentiate from technical grades