Edible Lard for Baking from Japan
Premium edible lard derived from pork, stabilized for baking and pastry applications. It is classified in HTS 1501.90.00.00 as other pig fat, rendered and suitable for human consumption.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include FDA prior notice and facility registration for edible animal fats
• Test for peroxide value to ensure freshness and avoid spoilage claims at entry
• Declare as 'edible' explicitly to differentiate from technical grades