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Dry Rendered Pork Omentum Fat from Germany

Dry-rendered fat from pork omentum (greater net) used in traditional cooking fats. HTS 1501.20.00 applies as other pig fat, distinct from leaf lard. Dry rendering evaporates moisture for longer shelf life.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Document dry vs wet rendering; wet may produce glycerol pitch residues

Shelf life testing certs help CBP verify stability for release

Avoid bulk tanks; prefer drums to prevent contamination claims