Leaf Lard from Japan
Leaf lard is premium-quality lard rendered from the fat surrounding the hog's kidneys and loin area, known for its mild flavor and high smoke point. It is prized for pie crusts and pastries. Classified under HTS 1501.10.00.00 as a specific type of rendered hog fat meeting the lard definition.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as 'leaf lard from hog fat' to distinguish from other pig fats and comply with FDA food safety standards
• Provide rendering process details in import docs to prevent reclassification as unrendered fat
• Check for additives; pure leaf lard must not contain fractions or blends that trigger alternative headings