Salsify Root (Vegetable Oyster)

Dried or fresh salsify roots (Tragopogon porrifolius), a root vegetable with an oyster-like flavor used in soups. HTS 1404.90.90 covers this as other vegetable products not fitting standard vegetable chapters.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+25.0%25%
🇲🇽MexicoFree—Free
🇨🇦CanadaFree—Free
🇩🇪GermanyFree—Free
🇯🇵JapanFree—Free

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0706.90.30.00Higher: 36.9% vs 25%

If fresh or chilled carrots and turnips-like roots

Fresh root vegetables similar to carrots classify in heading 0706.

0712.90Lower: 18.3% vs 25%

If dried for vegetable consumption

Dried vegetables of Chapter 7 take precedence over Chapter 14 NES.

0602.90.90Lower: 22.3% vs 25%

If live plants with roots for propagation

Live vegetable plants for cultivation are in heading 0602.

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Import Tips & Compliance

• Phytosanitary inspection required due to soil residues on roots

• Label as 'for culinary use' to distinguish from ornamental plants

• Check for EU restrictions on certain root imports