Dried Lotus Root Powder from Canada
Powder made from dried and ground lotus roots (Nelumbo nucifera), used as a thickening agent in Asian cuisine and traditional medicine. Classified under HTS 1404.90.90 as a vegetable product derived from roots, not elsewhere specified in Chapter 14, and not fitting into food preparation headings of other chapters.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify botanical origin with certificates of analysis to confirm classification as a raw vegetable product rather than a processed food
• Ensure phytosanitary certificates for dried plant materials to avoid quarantine issues at customs
• Label accurately to prevent misclassification into Chapter 21 (miscellaneous edible preparations)