Xanthan Gum from Japan
Xanthan gum is a polysaccharide produced by bacterial fermentation using vegetable carbohydrates like corn sugar, functioning as a thickener and stabilizer. Classified under HTS 1302.39.00 as an unmodified mucilage derived from vegetable products for use in sauces, dressings, and gluten-free baking.
Duty Rate — Japan → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide production process details showing vegetable substrate origin to distinguish from synthetic gums
• Label with CAS number (11138-66-2) and ensure GRAS status affirmation for FDA clearance