Xanthan Gum from Germany
Xanthan gum is a polysaccharide produced by bacterial fermentation using vegetable carbohydrates like corn sugar, functioning as a thickener and stabilizer. Classified under HTS 1302.39.00 as an unmodified mucilage derived from vegetable products for use in sauces, dressings, and gluten-free baking.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide production process details showing vegetable substrate origin to distinguish from synthetic gums
• Label with CAS number (11138-66-2) and ensure GRAS status affirmation for FDA clearance