Tara Gum Powder from Canada
Tara gum from Caesalpinia spinosa seeds provides thickening and stabilization in ice cream, sauces, and gluten-free products. As a vegetable mucilage, it is classified in HTS 1302.39.00.
Duty Rate — Canada → United States
13.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Peruvian origin certificates aid verification; check for EU Novel Food compliance analogs
• Galactomannan assay (>75%) essential for classification substantiation