Pectin Powder from Mexico
Pectin powder, derived from citrus peels and apple pomace, acts as a gelling agent in jams, jellies, and yogurt. It is a natural mucilage from vegetable products, fitting HTS 1302.39.00 for unmodified thickeners.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify fruit source (citrus vs apple) and methoxyl content (<50% for low-methoxyl) on COA
• Ensure EU/China origin docs meet US food safety import requirements