Pectin Powder from Japan
Pectin powder, derived from citrus peels and apple pomace, acts as a gelling agent in jams, jellies, and yogurt. It is a natural mucilage from vegetable products, fitting HTS 1302.39.00 for unmodified thickeners.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify fruit source (citrus vs apple) and methoxyl content (<50% for low-methoxyl) on COA
• Ensure EU/China origin docs meet US food safety import requirements