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Konjac Flour (Glucomannan Powder) from Mexico

Konjac flour, rich in glucomannan from Amorphophallus konjac tubers, is used as a dietary fiber thickener in noodles, jellies, and weight-loss products. HTS 1302.39.00 includes it as a vegetable mucilage thickener.

Duty Rate — Mexico → United States

13.2%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Glucomannan purity >90% certification prevents reclass to starches

Comply with Prop 65 labeling for California imports due to fiber content