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Konjac Flour (Glucomannan Powder) from Germany

Konjac flour, rich in glucomannan from Amorphophallus konjac tubers, is used as a dietary fiber thickener in noodles, jellies, and weight-loss products. HTS 1302.39.00 includes it as a vegetable mucilage thickener.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Glucomannan purity >90% certification prevents reclass to starches

Comply with Prop 65 labeling for California imports due to fiber content