Konjac Flour (Glucomannan Powder) from Canada
Konjac flour, rich in glucomannan from Amorphophallus konjac tubers, is used as a dietary fiber thickener in noodles, jellies, and weight-loss products. HTS 1302.39.00 includes it as a vegetable mucilage thickener.
Duty Rate — Canada → United States
63.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Glucomannan purity >90% certification prevents reclass to starches
• Comply with Prop 65 labeling for California imports due to fiber content