Guar Gum Powder from Japan
Guar gum powder is a natural thickener derived from the endosperm of guar beans (Cyamopsis tetragonoloba), ground into a fine powder used in food, cosmetics, and pharmaceuticals. It falls under HTS 1302.39.00 as a mucilage and thickener from vegetable products, providing viscosity without modification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify purity and botanical origin certification to confirm classification as unmodified vegetable thickener
• Include microbial testing reports in documentation to meet FDA food additive standards
• Avoid misclassification as modified starch by specifying 'natural guar gum' on invoices