Cassia Gum Powder from Japan
Cassia gum, extracted from Cassia tora seeds, is a natural thickener used in pet foods, canned meats, and cheese products for water-binding. HTS 1302.39.00 covers it as an other vegetable-derived mucilage.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• FDA GRAS affirmation required; include toxicology data for novel use approvals
• Test for anthraquinone impurities (<0.5 ppm) to pass customs inspection
• Declare as 'cassia split gum' to avoid confusion with guar or locust bean