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Yellow Mustard Mucilage from Japan

Yellow mustard mucilage extracted from Sinapis alba seeds serves as a natural stabilizer in gluten-free baking and sauces due to its emulsifying properties. HTS 1302.39.00.90 includes it as a vegetable-derived thickener, distinct from spice extracts. Provides clean flavor with high water-binding capacity.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Differentiate from spice powders with extraction method documentation

Microbial testing essential due to seed origin risks