Xanthan Gum from Mexico
Xanthan gum is a polysaccharide produced through bacterial fermentation of vegetable sugars like corn or soy, yielding a powerful thickener and stabilizer. Classified under HTS 1302.39.00.90 as an unmodified mucilage derived from vegetable products via natural processes. It provides shear-thinning properties ideal for sauces, dressings, and gluten-free baking.
Duty Rate — Mexico → United States
13.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide fermentation substrate certificates proving vegetable origin to distinguish from synthetic polysaccharides
• Label with production batch details for traceability, as required for EU and US food safety compliance
• Avoid bulk packaging pitfalls by using moisture-proof liners to prevent clumping in humid import conditions