Xanthan Gum from Japan
Xanthan gum is a polysaccharide produced through bacterial fermentation of vegetable sugars like corn or soy, yielding a powerful thickener and stabilizer. Classified under HTS 1302.39.00.90 as an unmodified mucilage derived from vegetable products via natural processes. It provides shear-thinning properties ideal for sauces, dressings, and gluten-free baking.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide fermentation substrate certificates proving vegetable origin to distinguish from synthetic polysaccharides
• Label with production batch details for traceability, as required for EU and US food safety compliance
• Avoid bulk packaging pitfalls by using moisture-proof liners to prevent clumping in humid import conditions