Tara Gum from Canada
Tara gum from Caesalpinia spinosa seeds provides medium viscosity thickening for ice cream and gluten-free products, with excellent freeze-thaw stability. It fits HTS 1302.39.00.90 as an unspecified vegetable thickener derived from tropical legumes. Often used as a carrageenan replacer in vegan applications.
Duty Rate — Canada → United States
63.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• ,Ensure phytosanitary certificates from Andean origins to clear customs
• Avoid overpacking; gum absorbs humidity, risking quality loss en route