Locust Bean Gum from Canada
Locust bean gum, extracted from the seeds of the carob tree (Ceratonia siliqua), serves as a natural gelling and thickening agent in dairy, bakery, and pet foods. It qualifies for HTS 1302.39.00.90 as a vegetable-derived mucilage not specified under locust bean subheading due to processing variations. Known for synergy with xanthan gum in creating stable gels.
Duty Rate — Canada → United States
63.2%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include seed origin affidavits and galactomannan content tests to support mucilage classification
• Comply with Kosher/Halal certifications popular for this product to ease market entry