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Locust Bean Gum from Canada

Locust bean gum, extracted from the seeds of the carob tree (Ceratonia siliqua), serves as a natural gelling and thickening agent in dairy, bakery, and pet foods. It qualifies for HTS 1302.39.00.90 as a vegetable-derived mucilage not specified under locust bean subheading due to processing variations. Known for synergy with xanthan gum in creating stable gels.

Duty Rate — Canada → United States

13.2%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Include seed origin affidavits and galactomannan content tests to support mucilage classification

Comply with Kosher/Halal certifications popular for this product to ease market entry