Guar Gum Powder from Germany
Guar gum powder is a natural thickener derived from the endosperm of guar beans (Cyamopsis tetragonoloba), processed into a fine powder used in food, cosmetics, and industrial applications. It falls under HTS 1302.39.00.90 as a mucilage and thickener from vegetable products, not modified beyond basic extraction and milling. This classification covers its role as a hydrophilic colloid providing viscosity without being a pectin or agar-agar.
Duty Rate — Germany → United States
Rate breakdown
Import Tips
• Verify purity and botanical origin documentation to confirm vegetable derivation and avoid misclassification as a modified starch
• Ensure compliance with FDA food additive regulations if for consumable use, including Certificates of Analysis for viscosity specs
• Watch for contamination risks; common pitfall is exceeding moisture limits leading to mold during transit