1302.32.00/Guar Gum Food Grade/Japan

Guar Gum Food Grade from Japan

High-viscosity guar gum extracted from guar seeds, serving as a thickener in gluten-free baking and hydration products. Classified under HTS 1302.32.00 for unmodified mucilages from guar seeds. Widely used in sauces, dressings, and plant-based milks.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Obtain supplier declaration of botanical origin (Cyamopsis tetragonoloba) to confirm HTS eligibility

• Test for viscosity and galactomannan content (>75%) as proof it's unmodified guar gum

• Avoid packaging as finished food product to prevent reclassification under Chapter 21

Guar Gum Food Grade from Japan — Import Duty Rate | HTS 1302.32.00