Guar Gum Food Grade from Japan

High-viscosity guar gum extracted from guar seeds, serving as a thickener in gluten-free baking and hydration products. Classified under HTS 1302.32.00 for unmodified mucilages from guar seeds. Widely used in sauces, dressings, and plant-based milks.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Obtain supplier declaration of botanical origin (Cyamopsis tetragonoloba) to confirm HTS eligibility

• Test for viscosity and galactomannan content (>75%) as proof it's unmodified guar gum

• Avoid packaging as finished food product to prevent reclassification under Chapter 21