Guar Gum Food Grade from Germany
High-viscosity guar gum extracted from guar seeds, serving as a thickener in gluten-free baking and hydration products. Classified under HTS 1302.32.00 for unmodified mucilages from guar seeds. Widely used in sauces, dressings, and plant-based milks.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Obtain supplier declaration of botanical origin (Cyamopsis tetragonoloba) to confirm HTS eligibility
• Test for viscosity and galactomannan content (>75%) as proof it's unmodified guar gum
• Avoid packaging as finished food product to prevent reclassification under Chapter 21