Food-Grade Locust Bean Gum from Japan
High-purity locust bean gum extracted from carob seeds, standardized for use in dairy and bakery products as a stabilizer. Falls under HTS 1302.32.00.40 for unmodified locust bean mucilages and thickeners derived from vegetable products. It prevents syneresis in yogurt and improves texture.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Comply with FDA GRAS status; include safety data sheets for food contact approval
• Label batch-specific specs like viscosity and moisture to prevent valuation disputes