Food-Grade Guar Gum from Canada
Food-grade guar gum is a standardized guar seed extract meeting strict purity standards for use in ice creams, sauces, and baked goods as a stabilizer. Classified under HTS 1302.32.0020 for guar-derived mucilages and thickeners, it remains a vegetable product extract not qualifying as a finished medicament or essential oil. Its high viscosity properties derive directly from guar galactomannans.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include FDA compliance documentation and lot-specific testing for microbial limits, as food-grade imports face heightened scrutiny
• Avoid packaging in consumer-ready retail units to prevent classification as a food preparation under Chapter 21