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Microbiological Agar-Agar

Microbiological agar-agar is a refined powder from red algae used as a solidifying agent in petri dishes for bacterial cultures. It is classified under HTS 1302.31.00.00 as pure, unmodified agar-agar functioning as a vegetable-derived mucilage. This distinguishes it from nutrient media or modified lab reagents.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3821.00.00Lower: 15% vs 17.5%

If prepared as ready-to-use culture media

Agar-agar combined with nutrients or salts for lab cultures classifies as prepared microbiological media under 3821.

3002.12.00Lower: Free vs 17.5%

If for antisera or vaccine culture bases

If used in vaccine production or with biologicals, it may enter under Chapter 30 as antisera preparations.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Include lab-grade certificates showing bacterial endotoxin limits for research imports

Declare intended use as microbiological medium to prevent medicinal reclassification

Related Products under HTS 1302.31.00.00

Agar-Agar Flakes

Agar-agar flakes are dried and flaked extracts from red seaweed, offering a convenient form for culinary gelling without modification. Classified under HTS 1302.31.00.00 as pure agar-agar, a vegetable-derived mucilage and thickener not altered chemically. It is widely used in desserts, microbiology, and vegan recipes.

Vegan Gelatin Agar-Agar

Vegan gelatin agar-agar is a plant-based alternative to animal gelatin, extracted from red seaweed for use in marshmallows and puddings. It fits HTS 1302.31.00.00 as pure agar-agar mucilage, unmodified and derived from vegetable products. Excludes sweetened confectionery forms.

Organic Agar-Agar Powder

Organic agar-agar powder is certified organic extract from wild-harvested red algae, free of pesticides for natural foods. HTS 1302.31.00.00 applies to this pure, unmodified mucilage thickener from vegetable sources. USDA organic certification enhances marketability.

Agar-Agar Granules

Agar-agar granules are coarse particles of pure red algae extract, dissolving easily for instant gels in beverages. Falls under HTS 1302.31.00.00 as granulated but unmodified agar-agar mucilage. Used in drinks and low-sugar jams.

Strip Agar for Labs

Strip agar for labs consists of flexible, pure agar-agar sheets from Gracilaria, cut for electrophoresis or culturing. HTS 1302.31.00.00 covers this form as unmodified vegetable-derived mucilage. Not for diagnostic kits.

High-Gel-Strength Agar-Agar

High-gel-strength agar-agar from premium Gelidium algae provides firm gels for canning and biotech. Classified HTS 1302.31.00.00 as natural, unmodified thickener. Gel strength over 1000 g/cm².