Alfalfa Clover Silage
Fermented silage mix of alfalfa and clover for preserved high-moisture livestock feed. HTS 1214.90.00 as alfalfa/clover forage products.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If silage additives or high moisture
Processed silage with inoculants classifies as prepared feeds.
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Import Tips & Compliance
• Use vacuum-sealed packaging for ocean transit. pH test certificates prove proper fermentation
• Avoid plastic-wrapped bales if destination requires loose form
Related Products under HTS 1214.90.00
Alfalfa Pellets
Compressed pellets made from dehydrated alfalfa (lucerne) used primarily as high-protein livestock feed for horses and cattle. Classified under HTS 1214.90.00 as alfalfa, a forage product in pelleted form. This subheading covers similar forage products whether or not pelletized.
Clover Hay Bales
Dried clover grass harvested and baled for use as ruminant animal fodder, providing fiber and nutrients. Falls under HTS 1214.90.00 as clover, a similar forage product in bale form. Not defatted flours or meals per Chapter notes.
Sainfoin Hay
Dried sainfoin legume hay used for sheep and goat forage due to its bloat-preventing properties. HTS 1214.90.00 covers sainfoin explicitly as a similar forage product, whether baled or loose.
Forage Kale Pellets
Pelletized dried forage kale (Brassica oleracea) bred for high-yield livestock feed, rich in protein. Under HTS 1214.90.00 as forage kale, a listed similar forage product in pelleted form.
Vetch Hay
Baled dried vetch (Vicia spp.) forage providing nitrogen-fixing benefits for grazing animals. Classified in HTS 1214.90.00 as vetches, a specifically named forage product.
Lupine Forage Pellets
Pellets from sweet lupine plants used as protein-rich feed for poultry and pigs, low in alkaloids. HTS 1214.90.00 includes lupines as listed forage products in pelleted form.