Dried Kombu Kelp from Japan
Kombu is a thick, leathery kelp (Laminaria japonica) dried whole or in sheets, prized for its umami flavor in dashi broths and Japanese cuisine. Classified under HTS 1212.99.92.00 as other algae for human consumption, whether ground or not.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include phytosanitary certificates to confirm no pests or diseases from marine harvest
• Label with country of origin and harvest date to comply with traceability for edible seaweeds
• Test for iodine levels if marketed as a health food to avoid health claim violations