Dried Kombu Kelp from Canada
Kombu is a thick, leathery kelp (Laminaria japonica) dried whole or in sheets, prized for its umami flavor in dashi broths and Japanese cuisine. Classified under HTS 1212.99.92.00 as other algae for human consumption, whether ground or not.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include phytosanitary certificates to confirm no pests or diseases from marine harvest
• Label with country of origin and harvest date to comply with traceability for edible seaweeds
• Test for iodine levels if marketed as a health food to avoid health claim violations