Dried Aonori Flakes from Japan
Dried aonori flakes from green seaweed (Monostroma or Ulva spp.) are flaked for topping rice, noodles, and okonomiyaki. Under HTS 1212.29.00.00 as 'other' dried algae for human consumption in Japanese cuisine. Minimal processing keeps it in raw vegetable product category.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide drying method details to confirm not heat-processed into a snack
• Label allergen info for shellfish cross-contamination risks
• Declare country of origin for traceability in seaweed imports