Dried Red Ginseng Roots

Steamed and dried Panax ginseng roots turned reddish-brown through traditional processing, enhancing therapeutic properties for pharmacy. Remains under HTS 1211.20.10 as dried ginseng roots not further manufactured.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.99Lower: 16% vs 35%

If preserved by steaming and sold as food

If marketed primarily as preserved fruit/vegetables, shifts to Chapter 20.

1302.19.21.00Lower: 17.5% vs 35%

If further extracted for saps

Ginseng root extracts are specifically provided for in subheading 1302.19.21.

1212.99Lower: 10% vs 35%

If mixed with other medicinal algae/seaweeds

Mixtures with algae for similar purposes fall under heading 1212.

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Import Tips & Compliance

Document steaming process to distinguish from raw dried roots if questioned on valuation

Use vacuum packaging to preserve quality and meet phytosanitary standards

Beware of origin marking; 'red ginseng' often implies Korean origin affecting quotas