Jalapeño Pepper Seeds from Japan
Untreated, open-pollinated seeds of the Jalapeño pepper (Capsicum annuum), a medium-heat variety popular for pickling and fresh salsa. Falls under HTS 1209.91.60 as pepper vegetable seeds designated for sowing. Known for uniform pod size and high germination rates in warm climates.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Conduct viability testing pre-shipment; U.S
• Customs may require proof of at least 70% germination for pepper seeds
• Declare exact varietal name and lot number on invoices to facilitate PPQ Form 587 review and prevent quarantine holds
• Avoid bulk packaging over 25kg without secondary containment to meet seed treatment standards against soil-borne pathogens