Padron Pepper Seeds
Galician Padron pepper seeds (Capsicum annuum) for sowing mostly mild peppers with occasional heat. HTS 1209.91.60.90 for other pepper vegetable seeds. Famous tapas variety.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If artichoke seeds
Specific vegetables like artichoke have dedicated 1209.91 codes.
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Related Products under HTS 1209.91.60.90
Bell Pepper Seeds (Capsicum annuum)
High-quality seeds of Capsicum annuum varieties used for sowing bell peppers, including green, red, and yellow types. These fall under HTS 1209.91.60.90 as 'other' pepper seeds intended for agricultural planting, distinct from spice varieties like black pepper. They are non-GMO and suitable for commercial farming.
Poblano Pepper Seeds (Ancho Type)
Seeds for poblano peppers (Capsicum annuum), harvested fresh or dried as ancho chiles, primarily for vegetable sowing. Fits HTS 1209.91.60.90 as other pepper seeds per Chapter 12 notes excluding Chapter 9 spices. Used in Mexican cuisine production.
Banana Pepper Seeds
Mild banana pepper seeds (Capsicum annuum) for sowing sweet frying peppers. HTS 1209.91.60.90 covers these as other vegetable pepper seeds used for propagation. Pickled or fresh market varieties.
Shishito Pepper Seeds
Japanese shishito pepper seeds (Capsicum annuum) for sowing mild blistering peppers. Classified HTS 1209.91.60.90 as other pepper seeds for vegetable sowing. Blister when grilled.
Jalapeño Pepper Seeds
Seeds specifically for growing jalapeño peppers (Capsicum annuum), a popular mild chili variety used in fresh market produce. Classified under HTS 1209.91.60.90 as other pepper seeds for sowing, not for spice production. Ideal for home gardeners and commercial growers.
Habanero Pepper Seeds
Fiery habanero pepper seeds (Capsicum chinense) for sowing hot peppers in specialty markets. HTS 1209.91.60.90 covers these as other pepper vegetable seeds used for propagation, excluding spice corns. High germination rates for organic farming.